Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met.
Oversees the purchasing, storing, receiving, and issuing of food and supplies
Supervises food preparation by staff and proper presentation of foods in conjunction with the Chef Manager.
Responsible for high standards of sanitation in the department. Ensures compliance with all staff.
Ensures the orientation and ongoing education of all Food Service Cook employee’s.
Completes performance evaluations timely and is involved in employee counseling, coaching and termination per policy.
Provides orientation for new employees and ensures compliance with department policy and procedure.
Maintains high levels of employee engagement and job performance by providing recognition and opportunities for learning.
In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure proper food and supply ordering and contract compliance.
Monitors work quality through department rounding and use of inspection checklists/reports!
Responsible for complying with all applicable state and federal regulations and TJC standards.
EDUCATION AND EXPERIENCE REQUIRED:
A minimum of 3-5 years of experience in institutional Food Service.
A high School diploma or GED.
Knowledge of recipe development, product knowledge, meat cutting skills, garnishing skills, and soup stocks and soup development knowledge.
Computer proficiency required in addition to excellent communication skill
Must be able to read and/or write English and follow written and verbal instructions.
Experience to include operational supervision, personnel supervision, quality control, inventory systems, and fiscal management, or an equivalent combination of relevant educations and/or experience.
AdventHealth Greater Orlando (formerly Florida Hospital) is one of the largest faith-based health care providers in the United States. For 150 years, we have carried on a tradition of providing whole-person care that not only addresses patients' physical ailments, but also supports their emotional and spiritual well-being. We demonstrate the same level of compassion and care for our employees as well, doing all that we can to help them realize their full potential – both personally and professionally.